PET Clamshell Container
Hinged one-piece container with snap-lock closure and full product visibility.
- Capacity
- 1000 ml
- MOQ
- 10,000 pcs
Select a category to view specifications, sizes and applications. Every item can be adapted for size, colour, compartment layout and branded packaging.
Rigid, high-clarity containers for chilled and ambient display. Suited to cold chain logistics, retail shelves and grab-and-go formats where product visibility matters.
Hinged one-piece container with snap-lock closure and full product visibility.
Stackable rectangular base with flat or dome lid options.
Tall dome lid sized for layered and garnished contents.
Ventilated shallow container for fresh produce, with adjustable airflow pattern.
Cold beverage cup with flat or dome lid, standard straw fit.
Portion cup with press-fit lid for sauces, dips and condiments.
Polypropylene containers designed for hot filling, microwave reheating and delivery operations. Leak-resistant closures and multi-compartment formats available.
Tamper-evident base for hot filling and microwave reheating.
Snap-lid round bowl for soups, noodles and wet dishes.
Divider base that keeps components separated until serving.
Shallow rigid tray for buffet lines and oven-to-table service.
Heat-tolerant portion cup for hot sauces and condiments.
Four-piece sealed set with optional paper wrap instead of film.
Plant-fibre and kraft alternatives for single-use food service. Suited to markets where disposable plastic restrictions apply, or where brand positioning calls for a plastic-free presentation.
Moulded sugarcane pulp container with hinged lid for hot and cold food.
Rigid moulded plate with a raised rim, replacing foam and plastic plates.
Moulded fibre bowl with lid for soups and grain bowls.
Moulded fibre base with built-in dividers and hinged lid.
Paperboard bowl with water-based or PLA lining options.
Shallow moulded tray with optional matching fibre lid.
Most packaging problems are dimensional. A container that is 4 mm too short for your filler, or a lid that does not survive your pallet pattern, costs more than the unit price difference.
Tell us the food type, serving temperature and target market — we will shortlist the right material system and send samples.